Water holding capacity of two olive (Olea europea L.) cultivars in Cañete valley, Lima-Peru
نویسندگان
چکیده
منابع مشابه
Gas-Exchange Properties of Salt-Stressed Olive (Olea europea L.) Leaves.
The effects of two levels of salinity on photosynthetic properties of olive (Olea europea L.) leaves were observed either in low or in high H(2)O vapor pressure deficit (vpd). Under moderate salt stress, stomata were found to be less open and responsive both to light and vpd, but the predominant limitation of photosynthesis was due to the mesophyll capacity of CO(2) fixation. We elaborate a pro...
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Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millio...
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One-year-old rooted cuttings of olive (Olea europaea L. cvs. Frantoio and Leccino) were grown either hydroponically or in soil in a greenhouse. Plants were exposed to NaCl treatments (0, 100, and 200 mM) for 35 days, followed by 30 to 34 days of relief from salt stress to determine whether previously demonstrated genotypic differences in tolerance to salinity were related to water relations par...
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The role of zinc (Zn) in enhancing defense capacity of several plants against salinity has been demonstrated but there is limited information on the impact of Zn nutrition on alleviating salinity-induced oxidative damage in olive. One-year-old seedlings of two varieties of olive (Olea europaea L. cvs. Frontoio and Conservolea) supplied with three Zn levels (0, 1 and 5 mM in the form of ZnSO4.7H...
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Endocarp lignifi cation is important fruit growth phenophase since aft er its completion fruit starts with oil accumulation. Th e information about duration of endocarp lignifi cation is important for timing of management practices, irrigation and pest control in oil cultivars, and fruit thinning in table cultivars to obtain uniform fruit weight and size. In this study, fruit length, width and ...
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ژورنال
عنوان ژورنال: Scientia agropecuaria
سال: 2015
ISSN: 2077-9917,2306-6741
DOI: 10.17268/sci.agropecu.2015.03.01